Salty Cinnamon Sugar Pumpkin Seeds

I made some amazing pumpkin seeds from the pumpkin I carved yesterday.

Ingredients I used:

• 3 TBS of butter
• pumpkin seeds
• 4 TBS of sugar
• 1/2 tsp of vanilla extract
• 1 tsp of salt
• 2 tsp of cinnamon 

First, I mixed the sugar, cinnamon, and salt together. I melted the butter first and then took it off the heat and added the vanilla. Once that was done, I added the pumpkin seeds and thoroughly coat them in the butter and vanilla. After they were coated, I added the dry mix. I then put it in the oven at 325 degrees for about 25 minutes, stirring the seeds about every 5 minutes. I then transferred the seeds to a clean sheet of parchment paper where they could dry.  

My roommate says they taste aamzing. They almost taste like candy to me. So happy with how they turned out!